Produced just outside McGregor Texas, this third generation dairy low temperature pasteurizes their milk in order to preserve as many of the natural enzymes and nutrients possible.  


Mill King cows are never given artificial hormones to increase production and the final product is NOT homogenized so the thisck, delicious cream rises to the top.


It's just like nature intended.

Mill-King Whole Milk Gallon


    2018 • Saraheff