Updated: Mar 9, 2019
We are so excited to bring Taylor a fresh line-up of lessons this year, which will be regularly announced here and through our social media feeds as chef schedules are confirmed.
All dates are TBD as of now, but pencil these in and check back for details!
February - The Fox Fire Series : Elderberry Syrup w/ guest chef, Herbalist Laurene Elliott-Deyris - February 23rd
March - Na zdravi! Prost! Cheers! : Cooking with Beer w/ Chef Micheal Gates featuring beers from the TX Beer Company - March 23rd @ 4pm
April - Down on the Bayou : Cajun Cuisine w/ Chef Jarred - April 18th @ 6pm
May - Sabor! : Paella & Spanish Wines w/ Chef Michael
June - Smoke It If You Got It : Smoked Meats w/ guest chef Ryan Davenport
July and August - SUMMER BREAK. IT'S TOO HOT TO COOK. EAT SALAD AND GO SWIMMING.
September - Up Your Game : Fresh Ideas for Your Hunting Haul w/ Chef Michael
October - Creepy Confections : Homemade Halloween Candies w/ Chef Valerie
November - In Crust We Trust : Sweet and Savory Pies w/ Chef Michael
December - Gift Wraps : Unique Tamales from Around the World w/ Chef Jarred